M�rke: Roeno

Format : 0.75l

Grape variety
Riesling Renano

Method of collection
manual in boxes with selection in the field

Vinification
the must obtained from gently pressed grapes and a short maceration is cooled, cleaned with decantation, and then fermented in a thermo-conditioned steel tank. We use yeasts specially selected for the riesling variety by the Geisenheim Institute

Refinement
the fermentation temperature is 16/17 degrees celsius and lasts for about 20 days

Color
straw yellow

Perfume
the varietal recognition of riesling is perfect, where the scent of peach and notes of hydrocarbons prevail

Flavor
the balance between acidity and minerality combined with the softness of the residual sugar make this wine unique, which is harmonious and elegant

Gastronomic combinations
excellent as an aperitif. It goes perfectly with raw fish, sushi, shellfish, cheeses and cured meats

Service temperature
8-10 ° C

Gradation
11 - 12% vol. based on the vintage