M�rke: Roeno

Format : 0.75l

Grape variety
Cabernet Franc Cabernet Sauvignon Merlot

Method of collection
manual in crates, starting from the first ten days of October

Vinification
the grapes are delicately de-stemmed and pressed. The must obtained undergoes alcoholic fermentation in steel containers at a controlled temperature between 25 and 27 ° C. The punching down takes place with the Eureka system

Refinement
malolactic fermentation in French wooden tonneaux, in which it remains for about eight months. The bottled wine is stored in thermo-conditioned rooms for about 10 months

Color
intense ruby ​​red

Perfume
ample, of great complexity with marked spicy and mineral notes that open to fruity perceptions of morello cherry, plums and currants

Flavor
elegant, persistent, with a soft and well-developed tannic fiber accompanied by excellent freshness

Gastronomic combinations
excellent with savory first courses, red meat, game, medium and long aged cheeses

Service temperature
16-18 ° C

Gradation
13 - 14% vol.

ACKNOWLEDGMENTS

2011
Gambero Rosso Italian Wines Guide

Roeno "The Founder's Wine" 2006

2014
International Wines Challenge Competition

Roeno "The Founder's Wine" 2008