M�rke: Roeno

Format : 0.75l

Grape variety
Enantio / Lambrusca with indented leaves

Method of collection
manual in boxes with selection in the field, harvested on average between the end of October and the first week of November

Vinification
the grapes are delicately de-stemmed and pressed, followed by alcoholic fermentation in steel at a controlled temperature between 27 and 28 ° C. The punching takes place with the Eureka system. The maceration on the skins lasts about 3 weeks, at the end of which the malolactic fermentation takes place

Refinement
24 months in large barrels and then in the bottle for 18/24 months

Color
intense ruby ​​red

Perfume
it reveals itself deep and articulated on spicy notes with prevalence towards black pepper and clove, accompanied by nuances of berries, tobacco and licorice

Flavor
powerful but elegant on a gustatory level, it has an extraordinary persistence, supported by a constantly evolving balance between acidity and tannic texture

Gastronomic combinations
ideal companion of game and game, roasts and long-aged cheeses

Service temperature
16-17 ° C

Gradation
14% vol. based on the vintage

ACKNOWLEDGMENTS
2019
James Suckling
92 PTS
Enantio Riserva 1865 Prefillossera - 2013