M�rke: Roeno

Format : 0.75l

Grape variety
Teroldego from the vineyard we call "I Dossi"

Method of collection
manual in boxes with selection in the field

Vinification
the grapes are delicately de-stemmed and pressed. Fermentation takes place with maceration of the skins in thermo-conditioned stainless steel containers. To extract color and aroma from the skins, punching down is carried out using the Eureka system

Refinement
the maturation takes place in large wooden barrels where the malolactic fermentation also takes place

Color
intense ruby ​​red

Perfume
intense, fruity, accompanied by hints of red fruit and small black fruits

Flavor
understood, very pleasant for the fruity notes

Gastronomic combinations
thanks to its personality it lends itself well to red meat dishes, roasts, medium and long aged cheeses

Service temperature
16-18 ° C

Gradation
13 - 13.5% vol. based on the vintage