M�rke: Rocca delle Macìe

After the launch of "Brunello", the Rocca delle Macìe experience in the Montalcino area continues with a younger wine but at the same time with a unique and decisive character, as only Sangiovese can express. The same care of the vineyards used for Brunello, with the assistance of the Technical Team of Rocca delle Macìe starting from the vineyard to the delicate stages of the cellar.

Variety of Grapes
100% Sangiovese
Production technique
After a careful manual selection of the grapes
during the harvest, the vinification takes place
according to the most advanced techniques. A few months follow
of maturation in fine oak barrels of
Slavonia and a period of aging in
bottle before being placed on the market.
Organoleptic characteristics
Color: intense ruby ​​red with purple hues.
Bouquet: intense, and persistent with hints
of fresh fruit and flowers.
Taste: dry, with good structure:
Manufacturer's recommendations
Medium-bodied wine, young and particularly
suitable with first courses, roasts
and meat in general. It is recommended to serve at 16/18 ° C.
Alcohol content: 13.5% vol.