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Mrke: Pecchenino
BAROLO DOCG LE COSTE
grape: 100% Nebbiolo
training system: gujot
terrain: medium textured loose-packed calcareous soil
exposure: south
altitude: 320 mt.
vinification: maceration on the skins for 30 days at 28° C
maturation: 36 months in 25 hl oak casks
vinestock per hectare: 5500
alcohol: 14% vol.
BAROLO DOCG LE COSTE
grape: 100% Nebbiolo
training system: gujot
terrain: medium textured loose-packed calcareous soil
exposure: south
altitude: 320 mt.
vinification: maceration on the skins for 30 days at 28° C
maturation: 36 months in 25 hl oak casks
vinestock per hectare: 5500
alcohol: 14% vol.
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