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Mrke: Pecchenino
LANGHE NEBBIOLO DOC BOTTI
grape: 100% Nebbiolo
training system: gujot
terrain: medium textured loose-packed calcareous soil
exposure: south
altitude: 400 mt.
vinification: maceration on the skins for 20 days at 28° C
maturation: in 2.25 hl French barrique and 25 hl oak casks for 12 months
vinestock per hectare: 5500
alcohol: 14% vol.
LANGHE NEBBIOLO DOC BOTTI
grape: 100% Nebbiolo
training system: gujot
terrain: medium textured loose-packed calcareous soil
exposure: south
altitude: 400 mt.
vinification: maceration on the skins for 20 days at 28° C
maturation: in 2.25 hl French barrique and 25 hl oak casks for 12 months
vinestock per hectare: 5500
alcohol: 14% vol.
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