M�rke: Pecchenino

LANGHE BIANCO DOC MAESTRO
grape: 60% Chardonnay, 40% Sauvignon

training system: gujot

terrain: medium textured loose-packed calcareous soil

exposure: west

altitude: 400 mt.

vinification: cold maceration for 6 hours and fermentation off the skins at 20° C

maturation: in 2.25 hl French barrique on fine thin lees with weekly batonnage for 9 months

vinestock per hectare: 5500

alcohol: 13% vol.