M�rke: Ottoventi

Format : 0,75 Lt.

Gradering : 12% Vol.

: Available in 7 days
Type I.G.T. Sicilia Grillo
Varietal Grillo 100%
Grape production area Agro Ericino
Altitude 140 m.s.l.
Ground type Medium-textured soil
Training system Espalier
Vine density 5000 plants / ha
Average vine age 13 years
Yield per hectare (q.li) 85
Harvesting period First decade of September
collection Manual
Temperature controlled fermentation 16-18 ° C with natural yeasts
No malolactic fermentation
No barrique
Alcohol 12,50%
Bottles produced 60,000 0.75 L