M�rke: OGNISSOLE

Format : 0,75 cl.

Gradering : 14 % Vol

Negroamaro

Grape: Negroamaro
Denomination: Salento IGT
Wine-growing Area: The grapes are grown in the area between Brindisi and Lecce (Cellino San Marco and Sandonaci), the most interesting for Negroamaro production.
Production: After destemming and crushing, the must stays in contact with the skins for 6 days at 27 °C, after which the wine is kept in temperature-controlled stainless steel tanks. The wine is then matured in stainless steel for 4 months, bottled and released after 3 months of aging.
Description: Intense ruby red with tender, soft hints of violet. Red fruit with delicate herbaceous notes with a wide range of aromas. Nuanced and persistent, it starts out softly and evolves into a delicate yet confident finish with classic Negroamaro notes.
Pairings: Mediterranean cuisine: pasta with tomato sauce, soups, and pizzas.