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Mrke: Niccolo' Lari
Format : 0.75
Gradering : 12.5%
Region: Tuscany, Italy
Winery: Niccolo 'Lari
Grapes: Sangiovese
Alcoholic graduation: 12.5%
Serving temperature: 16-18 ° C
Selection of the best grapes and spontaneous alcoholic fermentation with native yeasts in concrete tanks with maceration on the skins with frequent pump-overs.
Pairings: Perfect to accompany meat stew, grilled or roasted meats, pasta, risottos.
Format : 0.75
Gradering : 12.5%
Region: Tuscany, Italy
Winery: Niccolo 'Lari
Grapes: Sangiovese
Alcoholic graduation: 12.5%
Serving temperature: 16-18 ° C
Selection of the best grapes and spontaneous alcoholic fermentation with native yeasts in concrete tanks with maceration on the skins with frequent pump-overs.
Pairings: Perfect to accompany meat stew, grilled or roasted meats, pasta, risottos.
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