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Mrke: Montesecondo
Region: Tuscany, Italy.
Winery: Montesecondo.
Grape: Sangiovese 80%, Canaiolo 10% and Colorino 10%
12.5% Vol.
Serving temperature: 18º -20º C.
It has an intense ruby red color and an aromatic profile impregnated with red and black fruits, balsamic and tobacco notes, intense notes of plum and black cherry in spirit, with balsamic and tobacco touches.
In the mouth it is round and smooth, with lively tannins and a pleasant sapidity. Wine made with old-fashioned artisanal methods.
Pairings: Roast and grilled meat, stews with red meat, ham and salami and aged cheeses.
Region: Tuscany, Italy.
Winery: Montesecondo.
Grape: Sangiovese 80%, Canaiolo 10% and Colorino 10%
12.5% Vol.
Serving temperature: 18º -20º C.
It has an intense ruby red color and an aromatic profile impregnated with red and black fruits, balsamic and tobacco notes, intense notes of plum and black cherry in spirit, with balsamic and tobacco touches.
In the mouth it is round and smooth, with lively tannins and a pleasant sapidity. Wine made with old-fashioned artisanal methods.
Pairings: Roast and grilled meat, stews with red meat, ham and salami and aged cheeses.
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Il vino contiene contiene solfiti.