M�rke: Maso Martis

VINIFICATION
Carefully selected clusters are hand picked into 5 kg
boxes. They are then laid out to dry in a cool, well
ventilated rooms for several months. The whole clusters
are then pressed and the must fermented at a controlled
temperature of 18-20°C. After some 6-8 months of ageing,
the wine is bottled.
GRAPE VARIETIES
Chardonnay grafted on SO4. Vineyard layout: 3,2 m x 0,8 m.
Vine trellising: traditional Trentino pergola system and
vineyard layout 2,2 m x 0,8 m. Vine trellising: guyot.
VITICULTURE
Short pruning; organic fertilizer in alternate years; in-row
cover cropping; drip irrigation as needed. Organic
cultivation with ICEA certifi cation
TECHNICAL DETAILS
colour: deep golden yellow
bouquet: ripe fruit, dried fruit (apricots, fi gs),
spices
alcohol content: 12,50 % Vol.
total acidity: 6,00 g/l
sugar: 130 g/l
dry extract: 38 g/l
FLAVOR
Pleasantly sweet and velvety; encompassing but still with
good freshness and sapidity.
BOTTLE SIZE
0,375 l
SUGGESTIONS FOR SERVING
At the end of a meal with full-fl avoured cheeses. Excellent
also as a dessert wine with petits fours.
THE BEST SERVING TEMPERATURE IS:
10°- 12°C.