M�rke: La Spinetta

Format : 0,75

Gradering : 13,5% vol.

Grape variety:
100% Barbera

Fermentation:
alcoholic fermentation for 6-7 days in rotofermenters at controlled temperature, malolactic fermentation in oak

Aging:
partly in new, partly in used medium toasted French oak for 12 months

Bottling:
transfer to stainless steal vats for 6 months before bottling, aging in bottles for another 2 months

Release:
20 months after harvest

Color:
ruby red with purple reflections

Bouquet:
Beautiful and complex aromas of black currant, dried plums and Indian tea

Taste:
complex, vibrant, focused wine with refreshing acidity and
ripe fruit

Evolution: 10 to 15 years

Pairings:
all kinds of appetizers and soft cheeses