M�rke: La Spinetta

Format : 0.75

Gradering : 14.5% vol.

Grape variety: 100% Barbera

Cellar: LA SPINETTA Campè, Grinzane Cavour

Fermentation: alcoholic fermentation for 6-7 days in rotofermenters at controlled temperature, malolactic fermentation in French oak

Aging: entirely in new, medium toasted French oak for 16-18 months

Bottling: transfer to stainless steal vats for 6 months before bottling, aging in bottles for another 3 months

Specialties: no filtration and clarifying

Release: 26 months after harvest

Wine description:
Color:
dark ruby red, solid with vibrant reflections

Bouquet:
dense with ripe fruit scents of black berry and plum

Taste:
warm and rich, feminine, round taste yet good acidity

Evolution: 25 years

Pairings:
poultry, red meat, all types of cheeses