M�rke: Inama Azienda Agricola

Format : 0.75 Lt.

Vinification and Aging
The grapes, harvested by hand, are gently destemmed, taking care not to break the skin of the berries. A pre-fermentation maceration of 24-48 hours is carried out, which is followed by alcoholic fermentation in steel tanks lasting 23-28 days at a controlled temperature not exceeding 28°C. At the end of malolactic fermentation, the wine is aged in barriques (35% new, 45% second passage, 20% third passage) for 12 months.

After a 4-month passage in cuvée beton, "Campo del Lago" is bottled and aged for at least 12 months before being presented to the market.

Tasting Notes.
Dark red color. Elegant nose of mulberry, clove, pine and plum. Berry on the palate with a finish of underbrush, cocoa and coffee. Soft and round, with great freshness.
Label History.
The label bears a detail of a frieze taken from a neoclassical-era drawing, "The Temple of Jupiter."