M�rke: Gatti Enrico

Format : 0,75 lt

Grapes variety: 100% Chardonnay
Vineyard age: 25 years old
Hectare grape production: 95 q/ha
Bottles produced: 17.000
Planting density: 4500 plant/ha
Vine training: Guyot
Soil: Morainic
Harvest: August
Vinification: 50% Fermentation in french wood barrels 50% Fermentation in stainless vats
Fining: it lies in the bottle for 36 months. After the dégorgement 3 months ining.
Alcoholic gradation: 13 %
Residual sugars: 6.50 g/l
Total acidiy: 6.70 g/l
Volatile acidity: 0.38 g/l
Total sulphur dioxide: 65 mg/l