M�rke: Fratus

Franciacorta Riccafana Brut ORGANIC CHAMPAIGN

Grape: Chardonnay 85% - 15% Pinot Noir - organically.

Production area: hilly land located on Montorfano in one of the most characteristic and pleasant areas of Franciacorta, in the municipality of Cologne (BS).

Production technique: is obtained by pressing of Chardonnay and Pinot Noir vinified in white. The resulting mash is fermented at low temperature (14 ° / 16 ° C).

Characteristics:
Colour: more or less intense straw with green reflections.
Perlage: persistent, very fine and abundant.
Bouquet: fresh and delicate right intensity, with fragrance of yeast.
Flavour: dry, fruity, smooth but with a slight almond aftertaste.
Duration: when stored in a suitable place can take over 36 months.

Manufacturer's recommendations: Serve at a temperature around 8 ° / 10 ° C in glasses of good size and thin glass. may very well accompany all meals except for desserts.