Mrke: Firriato
Format : 0.75
Gradering : 13.5% vol.
Herkunft:
Sicily
Grapes:
Grillo
Color:
pale straw yellow, with lively greenish shades
Nose:
The fruit is full and well-defined; it blossoms slowly with hints of tangerine and grapefruit, almonds, yellow-fleshed fruit, melon, sage, lavender, and broom flowers, in an exciting crescendo.
Taste:
Composite and reserved by vocation and lineage, its guiding light is its harmony, which unfolds softly yet confidently, gradually revealing a slight yet unrelenting and soothing minerality. Made of the finest of Sicily’s white grape varieties, it is a timeless wine that transcends the trends and fads of the world with its nobility and modesty; it is refined and elegant, with a strong and resolute personality; far from being a co-star, it is the star par excellence.
Food pairing:
Its stature makes it perfect with tasty pappardelle with prawns, shrimps and clams, a rich seafood couscous, fish stew with thyme, grouper ravioli, risotto with pore mushrooms; sardine balls with a bit of tomato sauce,Vicenza-style creamed salted cod, oven-baked gilthead and potatoes, stewed swordfish roulades with capers.
Format : 0.75
Gradering : 13.5% vol.
Herkunft:
Sicily
Grapes:
Grillo
Color:
pale straw yellow, with lively greenish shades
Nose:
The fruit is full and well-defined; it blossoms slowly with hints of tangerine and grapefruit, almonds, yellow-fleshed fruit, melon, sage, lavender, and broom flowers, in an exciting crescendo.
Taste:
Composite and reserved by vocation and lineage, its guiding light is its harmony, which unfolds softly yet confidently, gradually revealing a slight yet unrelenting and soothing minerality. Made of the finest of Sicily’s white grape varieties, it is a timeless wine that transcends the trends and fads of the world with its nobility and modesty; it is refined and elegant, with a strong and resolute personality; far from being a co-star, it is the star par excellence.
Food pairing:
Its stature makes it perfect with tasty pappardelle with prawns, shrimps and clams, a rich seafood couscous, fish stew with thyme, grouper ravioli, risotto with pore mushrooms; sardine balls with a bit of tomato sauce,Vicenza-style creamed salted cod, oven-baked gilthead and potatoes, stewed swordfish roulades with capers.
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