M�rke: FARINA

Format : 0.75

Gradering : gradazione 12,5%

RECIOTO CLASSICO DOC DELLA VALPOLICELLA

This wine has a great personality, it is obtained by selecting only a particular kind of grapes from the Valpolicella Classica region: the “recie”, the “wings” of the clusters, the sweetest and straggliest part. The vinification takes place in two steps at the end of January, after the grapes’ drying in traditional fruit drying sheds. The wine is left to rest in the bottle for almost one year in order toreach its peak in terms of quality while being still young.


GRAPE VARIETIES
60% Corvina, 20% Rondinella, 5% Molinara, 15% other varieties

VINEYARDS LOCATION
Negrar hills

AGEING
Some months in stainless steel, following evolution in the bottle

ALCOHOL 12,50% vol.
Sugar: 130 g/l
Total acidity: 6,30 g/l
Volatile Acidity: 0,55 g/l
Dry extract: 41,60 g/l

ORGANOLEPTIC NOTES
Deep ruby red colour. Floreal and fruity scents, it reminds of violet and wild rose, becoming a wonderful mix of raspberry, redcurrant and sour cherry jam. Velvety, pleasant taste, smooth, sweet but never cloying.

PAIRINGS
Excellent dessert wine, to be tasted with pastries with chocolate