M�rke: FARINA

Format : 0.75

Gradering : gradazione 14%

MONTECORNA - VALPOLICELLA RIPASSO DOC

This wine is produced only with autochthonous grapes from the vineyard with the same name, located in the Valpolicella Classica hills. As a result of the re-fermenting process on the Amarone lees of young Valpolicella processed in October, and using the traditional “ripasso” technique, this wine gains fuller body and stronger aromas. It has a sharp and bold character, with good structure, balanced by a perfect harmony between fruit and spices.


GRAPE VARIETIES
70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara

VINEYARDS LOCATION
San Pietro in Cariano, Masua/Montecorna

AGEING
50% in Slavonian oak barrels of 20 and 50 Hl, 50% in barrique, following ageing in the bottle

ALCOHOL 14% vol.
Sugar: 8 g/l
Total acidity: 6,10 g/l
Volatile Acidity: 0,58 g/l
Dry extract: 30,65 g/l

ORGANOLEPTIC NOTES
Deep ruby red color. Complex, fruity of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Enveloping, compact, but refined and harmonic.

PAIRINGS
Excellent with roasted meat, braised meat, game and mature cheese