M�rke: Falesco

GRAPE AND VINEYARD
On the highest point of our Company Montecchio to 450 m s.l.m., we cultivate
The Pinot Noir grapes that give rise to our Brut Rosé. the particular
exposure and the quality of the land give us a chance to get grapes
reach a perfect balance sugar-acids as well as enhance its
varietal characteristics.
THE WINE
The grapes are cold fermented and then macerated for 36 hours in order to
get color "onion peel", with the aroma typical of the variety. The
wine is subjected to the operations of "draft" and started to
second fermentation in the bottle and then remain in contact on the lees for
a further 18 months.
THE WINE
The sparkle turns out to be a very fine texture with great persistence. The scent
It is rich, with hints of rose petals and wild strawberries. The taste is
fresh, good thickness, savory with a wrap-around final and silky
Grapes Pinot Noir 100%
Production zone Montecchio (TR)
Refining In bottle for 18 months on the lees
Alcohol made 12.50%