M�rke: Falesco

GRAPE AND VINEYARD
By careful selection of Cabernet grapes, which has always cultivate the area around
to our winery, we get this single variety wine. Yields that do not exceed 80
Q.li per hectare, but especially the great attention to the various phenological phases of the vines,
They allow you to get mature and balanced grapes.
THE WINE
A part of the grapes is treated with the use of the cold, and brought to a temperature
of about 18 ° C to be initiated at a pre-maceration lasting 3-4 days.
Subsequently, as for the remaining part, the temperature is increased up to
27-28 ° C and the maceration continues for about 12 days. The wine made the plays
malolactic fermentation in barrels, where it ages for 5 months.
THE WINE
Deep red color with purple hues, it presents the nose with features
varietal evident in balance with the sweetness of the wood. On the palate the wine is decided,
soft, pleasant and rich finish.
Cabernet Grapes 100% Production zone Montecchio - Orvieto
Maceration on conpre-skins cold maceration
alcoholic fermentation in stainless steel for 15 days
malolactic fermentation Totally carried out
Ageing In Never barriques for 5 months, then in bottles
 Alcohol content 13,40%