M�rke: Falesco

GRAPE AND VINEYARD
Area around Montefiascone are an excellent habitat in some varieties
red grapes including Cabernet Sauvignon and Sangiovese from which is born The
Poggere. The care of the vineyard, with a focus on yield management,
It allows you to get healthy and balanced grapes.
THE WINE
The two varieties are harvested in two different moments: the first is the
Cabernet Sauvignon, and then it was the turn of the Sangiovese. subsequently the
alcoholic fermentations the two wines are blended together and sent to the fermentation
malolactic. A period of two months in oak barrels helps to make the wine
balanced and round.
THE WINE
Wine from quite intense red color, the nose has notes of fresh fruit,
that are combined with fragrance and sweetness sensations. The palate remains the
feeling of pleasure with tannin just mentioned. It goes well with dishes
the Lazio tradition with particular reference to the second meat.
Blend 60% Cabernet Sauvignon, 40% Sangiovese
Production zone Montefiascone
Bloodletting 10% vinification, maceration for 12 days
alcoholic fermentation in steel at 25 ° C
malolactic fermentation Totally carried out
2 months aging in oak barrels, then bottled
Alcohol made 13,20%