M�rke: Falesco

EST! EST!! EST!!! di Montefiascone

PROTECTED DESIGNATION OF ORIGIN
GRAPE AND VINEYARD
Obtained from Trebbiano, Malvasia and Roscetto from selected vineyards
around the area of ​​Montefiascone. The collection time is determined by
values ​​of maturation parameters (in particular the 'acidity and sugars) and
the state of health of the same.
THE WINE
The vinification is carried out through soft pressing of whole grapes with
pneumatic press; the obtained wort, decanted for 24-48 hours is transferred
in stainless steel vats where they will begin the fermentation which takes place in a
controlled temperature of 17-19 ° C with the 'addition of indigenous yeasts.
The wine is left in contact with its lees for a few days
before being decanted and after the normal oenological practices, bottled
early enough in order to preserve the characteristics of freshness and
Seasonings.
THE WINE
The wine, straw yellow in color, is fresh and structured thanks to the good
level of acidity. Very pleasant to the nose to its characteristics of the end
aroma. It offers floral and fruity notes.
To drink at a temperature of 10-12 degrees, it is excellent as an aperitif and
It goes well with fish.
Grapes Trebbiano 50%, Roscetto 20%, Malvasia 30%
Production zone Montefiascone
Harvest From the end of September until October 10
White vinification. On Roscetto with cryomaceration
alcoholic fermentation in stainless steel at a temperature of 17/18 ° C
malolactic fermentation Not carried out
Ageing In bottle
Alcohol made 12.10%