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Mrke: DUCA CASTELMONTE
DUCA CASTELMONTE Passito Pantelleria
Grape: Moscato di Alessandria or Zibibbo
Vinification: Gentle pressing and subsequent fermentation at a controlled temperature.
Subsequent fortification with neutral alcohol.
Colour: golden yellow with amber highlights.
Nose: Intense and persistent with notes of dried figs, apricots and honey.
Taste: Warm, harmonious and long lasting.
Recommendation: Delicious with fruit cake or hard cheeses.
Serving temperature: 12-14 ° C
DUCA CASTELMONTE Passito Pantelleria
Grape: Moscato di Alessandria or Zibibbo
Vinification: Gentle pressing and subsequent fermentation at a controlled temperature.
Subsequent fortification with neutral alcohol.
Colour: golden yellow with amber highlights.
Nose: Intense and persistent with notes of dried figs, apricots and honey.
Taste: Warm, harmonious and long lasting.
Recommendation: Delicious with fruit cake or hard cheeses.
Serving temperature: 12-14 ° C
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