M�rke: Conti di Gambarana

Bonarda dell'Oltrepò DOC

Grape varieties: 95% Croatina, 5% Uva Rara and Unghetta

Harvest: First week of October

Vinification: Maceration on the skins for 4 days at controlled temperature (25°C). Secondary fermentation in autoclave for 15 days with the addition of concentrated musts and selected yeasts.

After reaching the desired pressure this sparkling wine is bottled.

Serving temperature: 12-14 ° C

FEATURES
Color: Intense ruby red

Nose: vinous, fragrant with hints of violets, cherries and berries

Taste: fruity, full-bodied and lively taste

Alcohol: 12% Vol.