M�rke: ColleMassari

A wine produced from vineyards at 300 m asl and of varying expositions, where the
soil is characterized by tufaceous clays and calcareous marl, alluvial pebble and
conglomerate, ferrous and calcareous clays. Some of the grapes come from old
vineyards. Vinification in stainless steel vats for 25 to 30 days with maceration at
27°C to 30°C. Malolactic fermentation in stainless steel tanks. Ages for 18 months
in vats, barrique and tonneaux, 50 % new and 50 % in second and third passage.
Bottle refinement 12 months minimum.
Appellation: Montecucco Rosso Riserva DOC
Composition: sangiovese 80%, ciliegiolo 10%, cabernet sauvignon 10%
Alcohol: 14,5%
Colour: Intense ruby red
Production: 70.000 bottles
Intense and persistent nose with clear notes of small black fruit, then emerge
progressively aromas of sweet and balsamic spices. The palate is soft and
harmonious, with a full and structured tannin. The final is broad and enveloping, of
great length, the balsamic spicy comes back, with notes of liquorice and cacao that
integrates beautifully with the tannic matrix.
Goes well with roast and braised red meats, game and aged cheese.