M�rke: Cavalieri

The wine is obtained from fermentation of our grapes of Merlot and Sangiovese grapes picked by hand in small houses. In the cellar they are stemmed and placed in stainless steel vats.

After a short maceration the must is separated from the skins and the fermentation process begins.

After this stage, the wine is poured and after 6-7 months of aging is bottled with light filtration and stabilization