M�rke: Carpineto

CHIANTI CASTALDO - VINO D.O.C.G.

Chianti, produced in Central Tuscany, is surely Italy's best known wine.

Grapes: from vineyards planted to a minimum of 75% Sangiovese and a maximum of 25% of Canaiolo and other grape varietals.

Vinification: brief maceration with temperature-controlled fermentation.

Finishing: no special finishing is required, as the wine is usually ready for consumption at bottling, which takes place the spring after harvest.

Color: ruby red.

Bouquet: fruity, becoming more refined and complex after one year.

Flavor: smooth, medium-bodied, very approachable.

Alcohol: 13% by volume.

Serving temperature: 16-18°C, 61-64°F.

Gastronomy: in the Tuscan tradition, this wine is enjoyed as an everyday wine, both young and aged, at room temperature as well as slightly chilled, and with any type of dish.