M�rke: Cantine Bolla

VALPOLICELLA CLASSICO DOC

An intese ruby red colour with garnet hues; a well-pronounced perfume of black fruit; a dry, savoury and harmonic taste with a distinct finish of wild berries.

Winemaker notes: The ripe grapes are vinified on the skins with about 15 days' maceration. Fermentation takes place at a controlled temperature (20-28°C), with selected yeasts in modern vinifiers to exalt the peculiarities of the grapes from the vineyards of origin.

Food matches: Roasts and game, mature but non pungent cheeses, tasty pasta dishes.

Serving temperature: 18°C