M�rke: Cantine Bolla

RECIOTO DI SOAVE DOCG CLASSICO

Only sparse, perfectly ripe and healthy bunches are collected manually in plateaux for lengthy over-ripening in the fruit shed until the end of January. Soft pressing with a yield of must below 40% is followed by slow fermentation in new barriques for over 4 months. Then comes a period of "elevage sur lies" with "batonnage" twice weekly. A long period of ageing in the bottle comes before the wine is put on the market.

Winemaker notes: A pronounced yellow with golden hues. The intense floral perfume recalls acacia honey and saffron with a delicate spicy finish. Rounded, very persistent, sweet and honeyed while leaving a clean mouth.

Food matches: A typical dessert wine but it can also be recommended with marbled cheeses and honey, rather than with pate' or strong cheeses. Excellent with dry dessert.

Serving temperature: 14-18°C.