Märke: Cantina di Montalcino
Brunello di Montalcino Riserva 2012
Produced by CANTINA DI MONTALCINO
Limited edition Brunello di Montalcino aged six years in the cellar. Extraordinary aging potential. Its structure and complexity are the result of the great attention to the quality of the grapes and the winemaking techniques.
MAIN FEATURES
Denomination: Brunello di Montalcino Riserva DOCG
Grapes: Sangiovese grosso (100%)
Format: 0,75 lt (Bordolese)
Alcoholic content: 14%
Ideal consumption by: 2035
Serving temperature: 18-20 ° C
Oxygenation: about 1 hour in the bottle
Type of product: Red wines
Pairings:
Red meats, game
The glass we suggest for this wine: Ballon
Tasting Notes
Intense ruby red, full and lively. The aroma is intense, spicy and fruity with hints of red fruits and licorice with great expectations for the future. On the palate it is of great structure and persistence.
Production area
Montalcino, province of Siena, soil rich in marine sediments and clayey sand, a unique and perfect climate for producing this extraordinary wine.
Vinification and maturation
The grape harvest is manual. Red vinification with maceration of the skins for 30 days to increase the extraction of color with controlled temperatures up to 30 C ° with frequent failures without the use of pumps to preserve the integrity of the skins. The aging takes place for at least three years in small Slovenian oak barrels
Brunello di Montalcino Riserva 2012
Produced by CANTINA DI MONTALCINO
Limited edition Brunello di Montalcino aged six years in the cellar. Extraordinary aging potential. Its structure and complexity are the result of the great attention to the quality of the grapes and the winemaking techniques.
MAIN FEATURES
Denomination: Brunello di Montalcino Riserva DOCG
Grapes: Sangiovese grosso (100%)
Format: 0,75 lt (Bordolese)
Alcoholic content: 14%
Ideal consumption by: 2035
Serving temperature: 18-20 ° C
Oxygenation: about 1 hour in the bottle
Type of product: Red wines
Pairings:
Red meats, game
The glass we suggest for this wine: Ballon
Tasting Notes
Intense ruby red, full and lively. The aroma is intense, spicy and fruity with hints of red fruits and licorice with great expectations for the future. On the palate it is of great structure and persistence.
Production area
Montalcino, province of Siena, soil rich in marine sediments and clayey sand, a unique and perfect climate for producing this extraordinary wine.
Vinification and maturation
The grape harvest is manual. Red vinification with maceration of the skins for 30 days to increase the extraction of color with controlled temperatures up to 30 C ° with frequent failures without the use of pumps to preserve the integrity of the skins. The aging takes place for at least three years in small Slovenian oak barrels
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