M�rke: Cà Maiol

Groppello Maiolo
Garda D.O.P. Classico

In the far west part of Lake Garda, the Valtenesi, we find among the varieties grown one which stands out for its particular ability to adapt itself to the environment, great expressive potential and definite quality in the vinification process: the Groppello, in its many varieties, Groppellone and in which it is perhaps identified as the most adapt, the Mocasina Gentile variety. This is an autochthonous grape that finds in this climatic zone an ideal environmental situation which exalts its best characteristics. The not overwhelming structure gives elegance, length and accessibility, acidity and above all the enhanced dryness from the first taste, balance, pleasure and rhythm.

Grape variety: Groppello.

Tasting and technical notes

Fragrance: the nose is filled with wine sensations, strawberry, small fruits and fleshy red roses, the precise taste stands out clearly for its cleanliness and accessibility, flavor and balance between softness and fresh acidity.

Alcohol volume: 13% Vol

Serving temperature: 16-18°C

Pairing: light first courses, roasted white meats or grilled red meats, semi-hard medium seasoned cheeses, and why not, snacks of bread and salami.