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Mrke: Araia
Organoleptic properties of the Recioto di Soave:
Color: golden yellow
Nose: Intense and fruity with hints of vanilla. Reminiscent of acacia honey with floral notes.
Taste: Sweet, velvety and round, possibly with notes of vanilla, lively.
Recommendation and Serving temperature:
It goes well with desserts such as Pandoro di Verona or to the dry pastries. Also ideal for mature cheeses such as Monte Veronese.
Organoleptic properties of the Recioto di Soave:
Color: golden yellow
Nose: Intense and fruity with hints of vanilla. Reminiscent of acacia honey with floral notes.
Taste: Sweet, velvety and round, possibly with notes of vanilla, lively.
Recommendation and Serving temperature:
It goes well with desserts such as Pandoro di Verona or to the dry pastries. Also ideal for mature cheeses such as Monte Veronese.
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