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Mrke: Andreola
Gradering : 11.0% Vol.
A real blend - this champagne is the synthesis of various Valdobbiadene Prosecco Superiore DOCG: Millesimato, 26esimo I, Dirupo Brut and Extra Dry and Màs de Fer.
Serving temperature: 10-12 ° C.
Gradering : 11.0% Vol.
A real blend - this champagne is the synthesis of various Valdobbiadene Prosecco Superiore DOCG: Millesimato, 26esimo I, Dirupo Brut and Extra Dry and Màs de Fer.
Serving temperature: 10-12 ° C.
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