Märke: Ampeleia
Denomination: Costa Toscana IGT
Grapes: black alicante
Alcohol: 13%
Format: 0.75l
Serving temperature: 16/18 ° C
Moment to taste it: Dinner with friends
Typology: Red
Pairings: Aged cheeses, Second courses of red meat
TASTING NOTES
At sight, intense ruby red. The nose reveals hints of crunchy red fruit, wild rose and light spices. In the mouth it develops naturally and balanced, on fruity and mineral notes. Dry, fresh and soft, with evident tannic component, it closes long and persistent.
PAIRINGS
It goes beautifully with grilled fish, cold cuts and cheeses. A rack of lamb is also excellent.
COSTA TOSCANA ROSSO IGT "ALICANTE" 2018 - AMPELEIA: WHY WE LIKE IT
The Alicante di Ampeleia derives from different vineyards located on the three levels of the company and conducted with organic criteria. Fermentation is carried out with indigenous yeasts and the wine stays 6 months in concrete tanks. The Costa Toscana Rosso IGT "Alicante" 2015 by Ampeleia is a pleasant and very versatile red at the table.
Denomination: Costa Toscana IGT
Grapes: black alicante
Alcohol: 13%
Format: 0.75l
Serving temperature: 16/18 ° C
Moment to taste it: Dinner with friends
Typology: Red
Pairings: Aged cheeses, Second courses of red meat
TASTING NOTES
At sight, intense ruby red. The nose reveals hints of crunchy red fruit, wild rose and light spices. In the mouth it develops naturally and balanced, on fruity and mineral notes. Dry, fresh and soft, with evident tannic component, it closes long and persistent.
PAIRINGS
It goes beautifully with grilled fish, cold cuts and cheeses. A rack of lamb is also excellent.
COSTA TOSCANA ROSSO IGT "ALICANTE" 2018 - AMPELEIA: WHY WE LIKE IT
The Alicante di Ampeleia derives from different vineyards located on the three levels of the company and conducted with organic criteria. Fermentation is carried out with indigenous yeasts and the wine stays 6 months in concrete tanks. The Costa Toscana Rosso IGT "Alicante" 2015 by Ampeleia is a pleasant and very versatile red at the table.
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