M�rke: Ampeleia

Unlitro Ampeleia 2019 - 100cl
AMPELEIA
Unlitro di Ampeleia is a medium-bodied red wine, clear and fresh, with vegetal and spicy aromas of pomegranate and cherry and a dry, agile and flowing taste, embellished with peppery notes. Wine made as it once was with artisanal methods

FEATURES
Name
Costa Toscana IGT
Vines
Alicante Nero, Alicante Bouschet, Carignano, Sangiovese, Mourvedre
Region
Tuscany (Italy)
Gradation
12.0%
Format
100 cl. Bottle
Vineyards
On land rich in iron minerals, between 200 and 350 m above sea level. Biodynamic cultivation
Vinification
Spontaneous fermentation with indigenous yeasts in concrete tanks
Refinement
6 months in concrete tanks
Production philosophy
Artisanal, Indigenous yeasts, Independent Winegrowers
AWARDS AND ACKNOWLEDGMENTS
James Suckling
2019
92/100
TO ENJOY IT AT THE BEST
Service temp
16-18 ° C
When to open
To better appreciate an artisanal wine, we advise you to let it 'breathe' at least 15-30 minutes before tasting it
Glass
Medium opening glass
Medium opening glass
Ideal for light and medium-bodied red wines, which do not need oxygenation to open. The opening slightly narrower than the body of the glass favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting their dispersion

When to drink

Immediately Young
Perfect wine to drink immediately

DESCRIPTION OF THE AMPELEIA UNIT
Unlitro di Ampeleia is a red that has now become almost iconic, because it combines a convivial format with an irresistible drink. It should not be forgotten that wine is a drink with a strongly convivial meaning, and must mostly be the daily companion of the table, also trying not to lack personality. Requirements that are amply satisfied by Unlitro, the entry wine of a splendid reality in the Grosseto area such as Ampeleia, which has opted since its foundation for an approach aimed at contained and very limited interventionism, if not when strictly necessary. The vines that find space here are mainly international, such as Cabernet Franc, Alicante, Mourvedre and others that have adapted perfectly to the local climatic conditions. Liquids characterized by elegance and velvety tactility, which make Ampeleia wines an undisputed point of mediation between neophytes and long-time enthusiasts. Jolly.

Unlitro wine is obtained from a blend of Alicante Nero, Alicante Bouschet, Carignano, Sangiovese, Mourvedre with vineyards located between 200 and 350 m above the sea level. In agriculture, the precepts of Steiner biodynamics are followed, avoiding the use of any chemical and synthetic substance, and consistently in the cellar, spontaneous alcoholic fermentation is continued in concrete tanks, the same in which the wine ages for six months before mass. in the bottle.

Ampeleia Unlitro appears in the glass with a pale but still vital ruby ​​color. Defined and fresh nose, where references to cherry, pomegranate, aromatic herbs and dark spices stand out in rapid succession. The sip is the best you can ask for a great daily wine, juicy and dynamic, it is perfectly fused between freshness, salt and pulp. Cross and reinvigorating bottle, which would require the supply.

Color Light ruby ​​red
Scent Clean and fresh, of leather, cherry and pomegranate, with vegetal and spicy scents
Taste Agile, fresh and smooth, with good sapidity, with peppery notes