M�rke: Ampeleia

Format : 0.75l

Gradering : 12.5%

: 1

: 1

Denomination: Costa Toscana IGT

Grapes: carignano 100%

Alcohol: 12.5%

Format: 0.75l

Serving temperature: 16/18 ° C

Moment to taste it: Dinner with friends

Typology: Red

Pairings: Aged cheeses, First courses of meat, Second courses of red meat

AWARDS CURRENT YEAR
FALSTAFF 92/100
TASTING NOTES
In the glass it has a deep ruby ​​red color. The bouquet on the nose is structured around fruity and floral nuances, where the mulberry flower and the currant play in chase, giving life to elegant and subtle aromas. On the palate it is very fine, round, perfectly balanced and with a very slender attack.

PAIRINGS
It is a wine that goes perfectly with any meal, and which has a natural predilection for second courses based on red meat. Also excellent with aged cheeses, it is a must try with roast pigeon.

CELLAR
Company of the Tuscan Maremma, located in Roccatederighi, was born in 2002 from the meeting of Elisabetta Foradori, Thomas Widmann and Giovanni Podini. Ampeleia is part of an estate founded over the years ... go to the winery card

COSTA TOSCANA CARIGNANO IGT - AMPELEIA: WHY WE LIKE IT
The Roccatederighi terroir lives through the story of its most representative and iconic products, such as this Costa Toscana IGT, whose grapes grow in a vineyard protected by the Mediterranean scrub and holm oaks nicknamed “Campo al Finocchio”. Strongly expressive, this Carignano tells of the soil made up of gray clays and galestro from which it originates: starting from the intense color, to the great softness of the structure, there are many characteristics of this wine that reveal its territorial adherence. Vinifies and ages for eight months in concrete tanks. This gem produced by the Ampeleia farm can be drunk immediately, but it can also be left to age in the cellar for a few years, to taste it in a more advanced version.