M�rke: Tartufi Dominici

The Piccantina of tomato and truffle is a ready sauce of red color, with slices of truffle, flavor and aroma typical of the truffle.
Its particularity is in making the truffle flavor pleasant with a spicy aftertaste.
Ideal for any type of dish from appetizers to first courses or with meat, fish and pizza. It is already ready for use.
Perfect for garnish and decorate dishes and dishes. Excellent sauce ready to season our truffle strangozzi.

INGREDIENTS:
Fine tomato pulp 89% (tomato, tomato juice, acidity regulator - citric acid)
Extra virgin olive oil 4%
Bianchetto truffle 5% (Tuber Borchii or Albidum Pico - from Italy)
salt
Parsley
Garlic
Aromas
Chili pepper