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Mrke: Sapori del Sud
The Frijarielli resemble the Cima di Rapa, or the turnip greens. They are similar to broccoli.
In Naples they prepare them in the pan with garlic, olive oil and some chili. They belong to the typical Neapolitan cuisine and they are very difficult to find outside of Naples.
Foto by: http://digiphotostatic.libero.it/sacicciaefrijarielli/med/623632614b_1508395_med.jpg
The Frijarielli resemble the Cima di Rapa, or the turnip greens. They are similar to broccoli.
In Naples they prepare them in the pan with garlic, olive oil and some chili. They belong to the typical Neapolitan cuisine and they are very difficult to find outside of Naples.
Foto by: http://digiphotostatic.libero.it/sacicciaefrijarielli/med/623632614b_1508395_med.jpg
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