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Mrke: Passoladro
Format : 200g
: 1
We harvest only the best “eggplants” from our crops and immediately put them in the oven. When cooked, we hollow out the pulp, remove the skin and all the seeds.
With the addition of high-quality ingredients, we obtain an incredibly creamy pesto.
A true ecstasy for the palate!
Format : 200g
: 1
We harvest only the best “eggplants” from our crops and immediately put them in the oven. When cooked, we hollow out the pulp, remove the skin and all the seeds.
With the addition of high-quality ingredients, we obtain an incredibly creamy pesto.
A true ecstasy for the palate!
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