M�rke: iContadini

Tender and tasty, these artichokes are of the type called "violet".

Cultivation takes place from October, while the harvest begins in February.

Its processing takes place within a few hours from the fresh harvest. It is very tender, it is just defoliated and turned manually with a small knife. Immediately after it is placed in extra virgin olive oil and sunflower seed oil. No other condiments or spices are added, to maximize the unique taste of this product.
Ingredients:

artichokes (65%),
sunflower oil,
extra virgin olive oil,
apple cider vinegar,
whole salt,
lemon juice.