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Mrke: Arconatura
The bulbs of the hyacinth are white and pink, with a bitter and characteristic taste that is so typical of this regional product from Puglia.
The Slow Food movement has stated that this is a very rare product and worth protecting.
The bulbs of the hyacinth have to grow for 4 to 5 years under the ground before they can be harvested.
It is eaten either with green salad or grilled meat. The oil in which they are placed, has such a high quality that you can use it for cooking and flavouring your sauces.
The bulbs of the hyacinth are white and pink, with a bitter and characteristic taste that is so typical of this regional product from Puglia.
The Slow Food movement has stated that this is a very rare product and worth protecting.
The bulbs of the hyacinth have to grow for 4 to 5 years under the ground before they can be harvested.
It is eaten either with green salad or grilled meat. The oil in which they are placed, has such a high quality that you can use it for cooking and flavouring your sauces.
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