M�rke: Bio Colombini

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In the tomato-vegetable sauce you find simple country pleasures of a very delicious kind: Freshly picked, sun-ripened tomatoes are combined with carrots, celery and onions. These 3 ingredients are the basis of many traditional Tuscan dishes. But you can also simply use it as a sauce for a quick but very tasty pasta dish. We recommend the penne from the noodle factory Martelli.

Ingredients Organic tomato vegetable sauce from Bio Colombini:
Sun-ripened tomatoes, onions, celery, carrots, fresh basil and salt.

Recipe for meat-vegetable roll

Ingredients:
- 250 gr minced pork
- 250 gr minced beef
- 2 fresh (Tuscan) sausages
- 2 eggs
- Parmigiano / Parmesan cheese
- nutmeg
- 2 cloves of garlic
- Parsley
- Dry bread
- Organic tomato and vegetable sauce Bio Colombini
- Good olive oil / Bio Colombini
- Salt and pepper
- 1 glass of white wine
- Fresh sage and rosemary

Preparation:

Mix the meat with the sausage meat from the sausage, eggs, finely chopped parsley, garlic, a little nutmeg, Parmesan cheese and bread softened in milk. Shape the mixture to a big roll and let it rest for 2 hours.

Then place in a casserole with a little olive oil. Add the tomato and vegetable sauce, the chopped sage and rosemary and the white wine. Bake in preheated oven at 200 ° C for about 30-40 minutes, until golden.

Once it has cooled, cut into slices and serve.

In Italy, you eat the roll bread with it, but you can also serve it with with rice or potatoes. In any case: Buon appetito!