M�rke: Bio Colombini

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The intense aroma and delicate flavor of our tomato purré using methods that have been passed from generation to generation. This tradition was now brought back to life through this purré, which is produced according following the old recipe of our Tuscan culinary and agricultural traditions.

This tomato purré is ideal for long cooking and baking, but to appreciate its full flavor you can try it on bruschetta or pizza.

Ingredients: tomato, basil, salt

Recipe

Gardener's penne

Ingredients:

- 400 gr. penne "MartellI"
- 2 Zucchini
- 1 Carrot
- 1 Pepper
- Tomato purré "Bio Colombini"
- 1 Eggplant
- 1 onion
- 1 clove of garlic
- Extra virgin olive oil
- Salt and pepper
- 1 bunch of parsley

Preparation:

Chop onion, parsley and garlic and fry it all in a pan.

Clean all the vegetables and cut eggplant and peppers into chunks, carrots and zucchini into slices. Add the vegetables to the mixture and cook for 5 minutes on high heat, add the tomato purré and cook over low heat for about half an hour. Season with salt and pepper.

Boil pasta in salted water and toss with the sauce.

A little tip: if you prepare the sauce the day before, it will be even more tasty!