M�rke: Selezione Samaroli

According to the “Report of the Select Committee on the Distillery in the Different Parts of Scotland (1798-99)”, distillation expanded considerably in this zone around the end of the 1800s, but currently only Clynelish is still in activity.

In 1967, a second distillery (Brora) was built, trying to copy as exactly as possible the old distillery’s stills.

They managed to achieve a result very similar to the old-style Clynelish product – light iodine, but a much softer style than the “Islay style”.

Opinions, as always, are varied: Clynelish is for those who are looking for greater refinement, even if sometimes at the cost of strength and consistence.

This is the beauty of the world of malt whisky.

Intriguing, ample and with a great bouquet. Complex with wide intense mineral, fruity with vegetable touches.

Sweet, “hardly woody”, liquorice finish. Great character, with a long elegant taste.