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Mrke: Moccia
ZABOV ALL'UOVO is eggnog made with the traditional Italian recipe using milk, fresh egg yolks, sugar, a little alcohol, only 15° and it has a brandy flavour.
It is a sweet, energising liqueur, taken warm as a tonic, or any moment in the day it may be served at room temperature or cold.
It is the ideal complement for unusual drinks and gourmet desserts.
ZABOV ALL'UOVO is eggnog made with the traditional Italian recipe using milk, fresh egg yolks, sugar, a little alcohol, only 15° and it has a brandy flavour.
It is a sweet, energising liqueur, taken warm as a tonic, or any moment in the day it may be served at room temperature or cold.
It is the ideal complement for unusual drinks and gourmet desserts.
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