Tasty, beautiful and Sicilian, these are Tumminello biscuits

28/10/2020 - Transferring the local tastes, aromas and colors is a path that always lead to high quality and genuine results.
It is just this modus operandi that makes the Tumminello biscuits so characteristic, the whole representation and exaltation of the Sicilian products, native land of the company, perfectly inserted in the preparation of one of the classics of the World pastry as the biscuits.
A research that starts from the Sicilian varieties stone milled flours as Tumminia, Maiorca and Perciasacchi, to the stuffings: figs, Avola almonds, Modica chocolate, pistachios and many others.
Moreover, also concerning the esthetic side, the packaging are inspired to colors and motifs typical of the Sicilian arte, making them perfect for a gift too.

Articolo tratto da: OIP Editorial Department

Transferring the local tastes, aromas and colors is a path that always lead to high quality and genuine results.
It is just this modus operandi that makes the Tumminello biscuits so characteristic, the whole representation and exaltation of the Sicilian products, native land of the company, perfectly inserted in the preparation of one of the classics of the World pastry as the biscuits.
A research that starts from the Sicilian varieties stone milled flours as Tumminia, Maiorca and Perciasacchi, to the stuffings: figs, Avola almonds, Modica chocolate, pistachios and many others.
Moreover, also concerning the esthetic side, the packaging are inspired to colors and motifs typical of the Sicilian arte, making them perfect for a gift too.

Tumminello Biscuits - Biscuits with Sicilian Ancient Grains and Modica PGI Chocolate