M�rke: Pastificio Menini

Format : 1 KG .

: Fresh product, to order, to be booked on Friday for shipment on Tuesday.
The Tortellini di Valeggio on Mincio are filled egg noodles, which are produced in the region since the 14th the Century.

The dough is made from flour and eggs. The ingredients are kneaded until you get a soft dough. The dough is rolled out thinly and cut into small squares.

The filling consists of beef, pork and chicken and vegetables (onions, carrots, celery and rosemary), breadcrumbs and Bardolino wine. Boil all the ingredients together and once they are ready mince with the meat grinder to get a fine mass.

The filling is placed on the dough and then sealed. Then the pasta is allowed to dry.

Preparation: Boil in some broth and serve. Or serve without broth with butter and sage. Serve with plenty of grated Grana Padano.